We are an artisanal micro-roaster and our focus is simple... acquire world class
green coffee beans, roast them in 1lb batches on our San Franciscan SF-1 roaster
and produce the best that bean has to offer for each customer. You order it and we roast it within 48hrs.
At an elevation of 3,500 feet above sea level and surrounded by the fresh air and mountains of Rossland, BC, we spend all our time thinking about great coffee. Really great coffee.
How much time gets spent thinking about coffee? Here's a book the roastmaster/hack photographer created for a charity auction, the images in the book represent approximately 6,000 espresso shots pulled in his own kitchen.
We've been roasting for a few years. We drink what we roast. We like it a lot. You will too.